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KMID : 1007520070160030409
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.409 ~ p.414
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Antimicrobial and Antioxidative Effects of Roselle (Hibiscus sabdariffa L.) Flower Extract and Its Fractions on Skin Microorganisms and Oxidation
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Kang Pil-Sung
Seok Jae-Hwan
Kim Yo-Han
Eun Jae-Soon
Oh Suk-Heung
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Abstract
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KEYWORD
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roselle (Hibiscus sabdariffa L.), antimicrobial and antioxidative effect, DNA single-strand cleavage, 2.2-diphenyl-1-picrylhydrazyl, DPPH
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